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SULGUNI CHEESE - 1KG
21.00 £SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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SULGUNI CHEESE – 950 GRAM
20.00 £SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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SULGUNI CHEESE – 900 GRAM
19.00 £SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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SMOKED SULGUNI - 850 GRAM
18.00 £SMOKED SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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SULGUNI CHEESE – 850 GRAM
18.00 £SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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SMOKED SULGUNI - 800 GRAM
17.00 £SMOKED SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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SULGUNI CHEESE – 800 GRAM
17.00 £SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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SMOKED SULGUNI - 750 GRAM
16.00 £SMOKED SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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SULGUNI CHEESE – 750 GRAM
16.00 £SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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SULGUNI CHEESE – 700 GRAM
15.50 £SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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SMOKED SULGUNI - 700 GRAM
15.00 £SMOKED SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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SMOKED SULGUNI - 650 GRAM
14.00 £SMOKED SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
