INGREDIENTS: GREEN TKEMALI PLUM 92%,RED PEPPER 2.5%,SUGAR,SALT,GARLIC,GEORGIAN MIXTURE OF HERBS(CORIANDER,DILL)
USED AS A SAUCE WITH MEAT AND FISH DISHES
THE PRODUCT DOES NOT CONTAIN:PRESERVATIVES,PAINTS,CONCENTRATES
CONDITIONS OF KEEPING: TEMPERATURE 0º+25ºC. HUMIDITY MAXIMUM 75%.
PRODUCED IN GEORGIA
