INGREDIENTS: SALT, GARLIC, BLUE FENUGREEK, CORIANDER, YELLOW FLOWER, RED PEPPER, WATER, POTASSIUM SORBATE, SODIUM BENZOATE
STORAGE CONDITIONS: STORE IN A DRY AND COOL PLACE, NOT LESS THAN +5 ° C AT A TEMPERATURE NOT EXCEEDING + 25 ° C, HUMIDITY NOT MORE THAN 72%.
AFTER OPENING, ORGANOLEPTIC PROPERTIES ARE PRESERVED FOR 3 MONTHS UNDER REFRIGERATED CONDITIONS.
