INGREDIENTS: RED BULGARIAN PEPPER, TOMATO PUREE, RED HOT PEPPER, SUGAR, SALT, GARLIC, ONION, CORIANDER, DILL, UTSKHO-SUNELI, CUMIN, SUNFLOWER OIL
USED AS A CONDIMENT WITH MEAT AND OTHER PRODUCT DISHIES
STORAGE CONDITIONS: TEMPERATURE 0º+25ºC. MOISTURE MAXIMUM 75%.
AFTER OPENING KEEP IT IN REFRIGERATOR FOR 7 DAYS
