INGREDIENTS: MUSTARD POWDER, OIL, SUGAR, SALT, VINEGAR.
STORAGE CONDITIONS: STORE IN A DRY AND COOL PLACE AT A TEMPERATURE OF NOT LESS THAN +5 ° C NOT MORE THAN + 25 ° C, HUMIDITY NOT MORE THAN 72%.
AFTER OPENING, ORGANOLEPTIC PROPERTIES ARE PRESERVED FOR 3 MONTHS UNDER REFRIGERATED CONDITIONS.
