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TKEMALI ALUCHA 360 GRAM
INGREDIENTS: ALUCHA TKEMALI PLUM 92%,SUGAR,SALT,GARLIC,GEORGIAN MIXTURE OF HERBS(CORIANDER,DILL)
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TKEMALI YELLOW CLASSIC 570 GRAM
INGREDIENTS: ყვითელი ტყემალი, მარილი, შაქარი, ნიორი, წიწაკა, სანელებლები.
USED AS A CONDIMENT WITH MEAT AND OTHER PRODUCT DISHIES
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SMOKED SULGUNI - 800 GRAM
£ 17.00SMOKED SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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GUDA CHEESE - 350 GRAM
£ 9.00TUSHETIAN GUDA CHEESE IS MADE FROM RAW MILK
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,TUSHETI REGION
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GUDA CHEESE - 450 GRAM
£ 11.50TUSHETIAN GUDA CHEESE IS MADE FROM RAW MILK
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,TUSHETI REGION
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LEMONADE GEONATURA - CREAM 0.5L
PRODUCT INGREDIENTS: WATER, SUGAR, CARBON DIOXIDE, NATURAL FLAVORING, CITRIC ACID
SODIUM BENZOATE, A NATURAL CAROTENE DYE.
ENERGY VALUE PER 100 ML: 47 KCAL. -
CORNELIAN CHERRY JAM (370 GRAM)
CORNELIAN CHERRY JAM 370 GRAM
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QUINCE JAM (370 GRAM)
QUINCE JAM 370 GRAM
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ADJIKA HOT PEPER 200 GRAM
ADJIKA HOT PEPER 200 GRAM
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KAKHETIAN OIL SUNFLOWER (250GR)
£ 5.90STORAGE CONDITIONS: STORE IN A DRY AND COOL PLACE, NOT LESS THAN +5 ° C AT A TEMPERATURE NOT EXCEEDING + 25 ° C, HUMIDITY NOT MORE THAN 72%.
EXPIRATION DATE: 24 MONTH
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MEXICAN POTATO SEASONING
£ 2.50INGREDIENTS: COARSELY GROUND OREGANO, SAVORY POWDER, PAPRIKA POWDER, GROUND RED PEPPER, GARLIC, SALT.
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SEASONING FOR SATSIVI (50GR)
£ 2.70INGREDIENTS:GROUND YELLOW FLOWER, GROUND FOREIGN SPICE, GROUND CORIANDER, GROUND RED PEPPER, CRUSHED GARLIC, GROUND BLACK PEPPER, IODIZED SALT.
