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MASHROOM WITH TARRAGON (315 GRAM)
£ 5.50INGREDIENTS:MUSHROOM, OIL, ONION, TARRAGON, CORIANDER, SALT, WILD PLUM, WINE, WATER, PEPPER
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BEANS (375 GRAM)
£ 5.00INGREDIENTS: BEANS, ONION, OIL, PEPPER, GARLIC, CELERY, CORIANDER, SAVORY,
DRIED SPICES (KHMELI SUNELI), UTSKHO SUNELI, MINT, SAFFRON, SALT, WATER
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EGGPLANT WITH TOMATO (315 GRAM)
£ 5.50INGREDIENTS:EGGPLANT, TOMATOES, BULGARIAN PEPPER, OIL, ONION, SALT, GARLIC, PARSLEY, RED PEPPER, WATER
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IMERETIAN VINEGAR 250 ML
£ 4.50STORAGE CONDITIONS: STORE IN A DRY AND COOL PLACE, NOT LESS THAN +5 ° C AT A TEMPERATURE NOT EXCEEDING + 25 ° C, HUMIDITY NOT MORE THAN 72%.
EXPIRATION DATE: 24 MONTH
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ABKHAZ ADJIKA 200 GRAM
£ 5.50INGREDIENTS: SALT, GARLIC, BLUE FENUGREEK, CORIANDER, YELLOW FLOWER, RED PEPPER, WATER, POTASSIUM SORBATE, SODIUM BENZOATE
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SEASONING FOR FRIED CHICKEN (50GR)
£ 2.50INGREDIENTS:GARLIC, FENUGREEK, CORIANDER GROUND, SALT, BELL PEPPER , YELLOW FLOWER GROUND, RED PEPPER GROUND.
HOW TO USE: IN CASE OF GRILLING CHICKEN, ADD THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND IN CASE OF COOKING ON FIRE, ADD THE SEASONING TO THE ALREADY FRIED CHICKEN SO THAT THE SEASONING DOES NOT BURN.
