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MEXICAN POTATO SEASONING
INGREDIENTS: COARSELY GROUND OREGANO, SAVORY POWDER, PAPRIKA POWDER, GROUND RED PEPPER, GARLIC, SALT.
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SEASONING FOR BEAN (50GR)
INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, SAVORY POWDER, GROUND RED PEPPER.
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SEASONING FOR SOUP (50GR)
INGREDIENTS:GROUND CORIANDER, CHOPPED PARSLEY
GROUND ALLSPICE, GROUND DILL (FENNEL), GROUND BAY LEAF, GRATED BASIL, MINCED GARLIC, GROUND BLACK PEPPER, GROUND PAPRIKA, IODIZED SALT.
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SEASONING FOR SATSIVI (50GR)
INGREDIENTS:GROUND YELLOW FLOWER, GROUND FOREIGN SPICE, GROUND CORIANDER, GROUND RED PEPPER, CRUSHED GARLIC, GROUND BLACK PEPPER, IODIZED SALT.
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SEASONING FOR KHARCHO (40GR)
INGREDIENTS: GROUND FOREIGN SPICES, GROUND CURRY, SALT, GROUND CORIANDER, GROUND RED PEPPER, GROUND YELLOW FLOWER.
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SEASONING FOR MEAT DISHES (50GR)
INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, CUMIN POWDER, GROUND RED PEPPER, SAFFRON POWDER, SAVORY POWDER, BLACK PEPPER POWDER, SUMAC POWDER, SUMAC.
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BLACK PEPPER POWDER (30 GR)
INGREDIENTS: BLACK PEPPER POWDER
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SEASONING FOR KHINKALI (40GR)
INGREDIENTS: ONION FLAKES, GARLIC, CARAWAY POWDER, RED PEPPER, CORIANDER POWDER, DILL.
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SMOKED PAPRIKA (40GR)
INGREDIENTS: SMOKED PAPRIKA POWDER
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RED PEPPER GROUND (50 G)
INGREDIENTS:RED PEPPER GROUND.
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RED PEPPER COARSELY GROUND (40 G)
INGREDIENTS: COARSELY GROUND RED PEPPER.
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UTSKHO SUNELI GROUND (50GR)
INGREDIENTSSEASONING BLUE FENUGREEK POWDER CONTAINS A SMALL AMOUNT OF CORN FLOUR.
