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SEASONING FOR FRIED FISH (50GR)
£ 2.50INGREDIENTS: FENUGREEK, CORIANDER GROUND, SALT, DILL GROUND, BLACK PEPPER GROUND.
HOW TO USE: WHEN COOKING FISH ON THE GRILL, STIR THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND WHEN COOKING ON THE FIRE, PUT THE SEASONING ON THE ALREADY FRIED FISH SO THAT THE SEASONING DOES NOT BURN.
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MEXICAN POTATO SEASONING
£ 2.50INGREDIENTS: COARSELY GROUND OREGANO, SAVORY POWDER, PAPRIKA POWDER, GROUND RED PEPPER, GARLIC, SALT.
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SEASONING FOR SOUP (50GR)
£ 2.60INGREDIENTS:GROUND CORIANDER, CHOPPED PARSLEY
GROUND ALLSPICE, GROUND DILL (FENNEL), GROUND BAY LEAF, GRATED BASIL, MINCED GARLIC, GROUND BLACK PEPPER, GROUND PAPRIKA, IODIZED SALT.
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SEASONING FOR SATSIVI (50GR)
£ 2.70INGREDIENTS:GROUND YELLOW FLOWER, GROUND FOREIGN SPICE, GROUND CORIANDER, GROUND RED PEPPER, CRUSHED GARLIC, GROUND BLACK PEPPER, IODIZED SALT.
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SEASONING FOR MEAT DISHES (50GR)
£ 2.60INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, CUMIN POWDER, GROUND RED PEPPER, SAFFRON POWDER, SAVORY POWDER, BLACK PEPPER POWDER, SUMAC POWDER, SUMAC.
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UTSKHO SUNELI GROUND (50GR)
£ 2.50INGREDIENTSSEASONING BLUE FENUGREEK POWDER CONTAINS A SMALL AMOUNT OF CORN FLOUR.
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