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SEASONING FOR KHARCHO (40GR)
£ 2.40INGREDIENTS: GROUND FOREIGN SPICES, GROUND CURRY, SALT, GROUND CORIANDER, GROUND RED PEPPER, GROUND YELLOW FLOWER.
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SALT OF SVANETI (100 GR)
£ 2.50INGREDIENTS:SALT, GARLIC, CORIANDER GROUND, FENUGREEK, CUMUN, DILL GROUND, YELLOW FLOWER GROUND, RED PEPPER GROUND.
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SALT WITH ADJIKA SEASONING (100GR)
£ 2.50INGREDIENTSFENUGREEK, CORIANDER GROUND, RED PEPPER GROUND, YELLOW FLOWER GROUND, PAPRIKA, PROCESSED GARLIC, IODIZED SALT.
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UTSKHO SUNELI GROUND (50GR)
£ 2.50INGREDIENTSSEASONING BLUE FENUGREEK POWDER CONTAINS A SMALL AMOUNT OF CORN FLOUR.
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SEASONING FOR BEAN (50GR)
£ 2.50INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, SAVORY POWDER, GROUND RED PEPPER.
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MEXICAN POTATO SEASONING
£ 2.50INGREDIENTS: COARSELY GROUND OREGANO, SAVORY POWDER, PAPRIKA POWDER, GROUND RED PEPPER, GARLIC, SALT.
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SEASONING FOR FRIED FISH (50GR)
£ 2.50INGREDIENTS: FENUGREEK, CORIANDER GROUND, SALT, DILL GROUND, BLACK PEPPER GROUND.
HOW TO USE: WHEN COOKING FISH ON THE GRILL, STIR THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND WHEN COOKING ON THE FIRE, PUT THE SEASONING ON THE ALREADY FRIED FISH SO THAT THE SEASONING DOES NOT BURN.
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SEASONING FOR FRIED CHICKEN (50GR)
£ 2.50INGREDIENTS:GARLIC, FENUGREEK, CORIANDER GROUND, SALT, BELL PEPPER , YELLOW FLOWER GROUND, RED PEPPER GROUND.
HOW TO USE: IN CASE OF GRILLING CHICKEN, ADD THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND IN CASE OF COOKING ON FIRE, ADD THE SEASONING TO THE ALREADY FRIED CHICKEN SO THAT THE SEASONING DOES NOT BURN.
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SEASONING FOR KHINKALI (40GR)
£ 2.60INGREDIENTS: ONION FLAKES, GARLIC, CARAWAY POWDER, RED PEPPER, CORIANDER POWDER, DILL.
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SEASONING FOR MEAT DISHES (50GR)
£ 2.60INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, CUMIN POWDER, GROUND RED PEPPER, SAFFRON POWDER, SAVORY POWDER, BLACK PEPPER POWDER, SUMAC POWDER, SUMAC.
