INGREDIENTS: GROUND FOREIGN SPICES, GROUND CURRY, SALT, GROUND CORIANDER, GROUND RED PEPPER, GROUND YELLOW FLOWER.
STORAGE CONDITIONS: STORE IN A DRY AND COOL PLACE, NOT LESS THAN +5 ° C AT A TEMPERATURE NOT EXCEEDING + 25 ° C, HUMIDITY NOT MORE THAN 72%.
VALID FOR 24 MONTHS AFTER PACKAGING.
RETAINS ORGANOLEPTIC PROPERTIES FOR 1 YEAR AFTER OPENING.
| Weight | 0.1 კგ |
|---|
UTSKHO SUNELI GROUND (50GR)
2 × £ 2.50 
SEASONING FOR BEAN (50GR)
3 × £ 2.50 
SEASONING FOR SATSIVI (50GR)
1 × £ 2.70 
SEASONING FOR FRIED FISH (50GR)
2 × £ 2.50 
SEASONING FOR MEAT DISHES (50GR)
1 × £ 2.60 
SALT WITH ADJIKA SEASONING (100GR)
1 × £ 2.50 
SEASONING FOR SOUP (50GR)
2 × £ 2.60 Subtotal: £ 30.50
