INGREDIENTS: SMOKED PAPRIKA POWDER
STORAGE CONDITIONS: STORE IN A DRY AND COOL PLACE, NOT LESS THAN +5 ° C AT A TEMPERATURE NOT EXCEEDING + 25 ° C, HUMIDITY NOT MORE THAN 72%.
VALID FOR 24 MONTHS AFTER PACKAGING.
RETAINS ORGANOLEPTIC PROPERTIES FOR 1 YEAR AFTER OPENING.
