SEASONING FOR FRIED CHICKEN (50GR)

INGREDIENTS:GARLIC, FENUGREEK, CORIANDER GROUND, SALT, BELL PEPPER , YELLOW FLOWER GROUND, RED PEPPER GROUND.

HOW TO USE: IN CASE OF GRILLING CHICKEN, ADD THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND IN CASE OF COOKING ON FIRE, ADD THE SEASONING TO THE ALREADY FRIED CHICKEN SO THAT THE SEASONING DOES NOT BURN.

STORAGE CONDITIONS: STORE IN A DRY AND COOL PLACE AT A TEMPERATURE OF NOT LESS THAN +5 ° C NOT MORE THAN + 25 ° C, HUMIDITY NOT MORE THAN 72%.

RETAINS ORGANOLEPTIC PROPERTIES FOR 1 YEAR AFTER OPENING.