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JONJOLI PICKLED (720 GRAM)
JONJOLI PICKLED (720 GRAM)
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SALT OF SVANETI (100 GR)
£ 2.50INGREDIENTS:SALT, GARLIC, CORIANDER GROUND, FENUGREEK, CUMUN, DILL GROUND, YELLOW FLOWER GROUND, RED PEPPER GROUND.
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WALNUT JAM (370 GRAM)
GREEN WALNUTS JAM 370 GRAM
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SATSEBELI SAUCE HOT 370 GRAM
SATSEBELI SAUCE HOT 370 GRAM
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SEASONING FOR KHARCHO (40GR)
£ 2.40INGREDIENTS: GROUND FOREIGN SPICES, GROUND CURRY, SALT, GROUND CORIANDER, GROUND RED PEPPER, GROUND YELLOW FLOWER.
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SEASONING FOR KHINKALI (40GR)
£ 2.60INGREDIENTS: ONION FLAKES, GARLIC, CARAWAY POWDER, RED PEPPER, CORIANDER POWDER, DILL.
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CORNELIAN CHERRY JAM (370 GRAM)
CORNELIAN CHERRY JAM 370 GRAM
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QUINCE JAM (370 GRAM)
QUINCE JAM 370 GRAM
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ADJIKA HOT PEPER 200 GRAM
ADJIKA HOT PEPER 200 GRAM
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KAKHETIAN OIL SUNFLOWER (250GR)
£ 5.90STORAGE CONDITIONS: STORE IN A DRY AND COOL PLACE, NOT LESS THAN +5 ° C AT A TEMPERATURE NOT EXCEEDING + 25 ° C, HUMIDITY NOT MORE THAN 72%.
EXPIRATION DATE: 24 MONTH
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SEASONING FOR BEAN (50GR)
£ 2.50INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, SAVORY POWDER, GROUND RED PEPPER.
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QUINCE COMPOTE 1 LITRE
INGREDIENTS: QUINCE 30%, WATER, SUGAR.
100% GEORGIAN, NATURAL COMPOTE.
