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ADJIKA HOT PEPER 200 GRAM
ADJIKA HOT PEPER 200 GRAM
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ABKHAZ ADJIKA 200 GRAM
INGREDIENTS: SALT, GARLIC, BLUE FENUGREEK, CORIANDER, YELLOW FLOWER, RED PEPPER, WATER, POTASSIUM SORBATE, SODIUM BENZOATE
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MUSTARD 220 GRAM
INGREDIENTS: MUSTARD POWDER, OIL, SUGAR, SALT, VINEGAR.
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SATSEBELI SAUCE HOT 370 GRAM
SATSEBELI SAUCE HOT 370 GRAM
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JONJOLI PICKLED (720 GRAM)
JONJOLI PICKLED (720 GRAM)
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GARLIC PICKLED (500 GRAM)
GARLIC PICKLED (500 GRAM)
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WALNUT JAM (370 GRAM)
GREEN WALNUTS JAM 370 GRAM
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QUINCE JAM (370 GRAM)
QUINCE JAM 370 GRAM
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CORNELIAN CHERRY JAM (370 GRAM)
CORNELIAN CHERRY JAM 370 GRAM
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QUINCE COMPOTE 1 LITRE
INGREDIENTS: QUINCE 30%, WATER, SUGAR.
100% GEORGIAN, NATURAL COMPOTE.
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SEASONING FOR KHARCHO (40GR)
£ 2.40INGREDIENTS: GROUND FOREIGN SPICES, GROUND CURRY, SALT, GROUND CORIANDER, GROUND RED PEPPER, GROUND YELLOW FLOWER.
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SALT OF SVANETI (100 GR)
£ 2.50INGREDIENTS:SALT, GARLIC, CORIANDER GROUND, FENUGREEK, CUMUN, DILL GROUND, YELLOW FLOWER GROUND, RED PEPPER GROUND.
