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SALT WITH ADJIKA SEASONING (100GR)
INGREDIENTSFENUGREEK, CORIANDER GROUND, RED PEPPER GROUND, YELLOW FLOWER GROUND, PAPRIKA, PROCESSED GARLIC, IODIZED SALT.
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MUSTARD 220 GRAM
INGREDIENTS: MUSTARD POWDER, OIL, SUGAR, SALT, VINEGAR.
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MEXICAN POTATO SEASONING
INGREDIENTS: COARSELY GROUND OREGANO, SAVORY POWDER, PAPRIKA POWDER, GROUND RED PEPPER, GARLIC, SALT.
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DRY ADJIKA (80GR)
INGREDIENTS: DRY ADJIKA
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SEASONING FOR SATSIVI (50GR)
INGREDIENTS:GROUND YELLOW FLOWER, GROUND FOREIGN SPICE, GROUND CORIANDER, GROUND RED PEPPER, CRUSHED GARLIC, GROUND BLACK PEPPER, IODIZED SALT.
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SATSEBELI SAUCE HOT 370 GRAM
SATSEBELI SAUCE HOT 370 GRAM
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SALT OF SVANETI (100 GR)
INGREDIENTS:SALT, GARLIC, CORIANDER GROUND, FENUGREEK, CUMUN, DILL GROUND, YELLOW FLOWER GROUND, RED PEPPER GROUND.
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SEASONING FOR SOUP (50GR)
INGREDIENTS:GROUND CORIANDER, CHOPPED PARSLEY
GROUND ALLSPICE, GROUND DILL (FENNEL), GROUND BAY LEAF, GRATED BASIL, MINCED GARLIC, GROUND BLACK PEPPER, GROUND PAPRIKA, IODIZED SALT.
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UNIVERSAL HOT SEASONING (100GR)
INGREDIENTS: წითელი წიწაკა დაღერღილი, ნიორი, უცხო სუნელი, დაფქული, ქინძი, დაფქული, ყვითელი ყვავილი დაფქული, მარილი
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UTSKHO SUNELI GROUND (50GR)
INGREDIENTSSEASONING BLUE FENUGREEK POWDER CONTAINS A SMALL AMOUNT OF CORN FLOUR.
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SEASONING FOR MEAT DISHES (50GR)
INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, CUMIN POWDER, GROUND RED PEPPER, SAFFRON POWDER, SAVORY POWDER, BLACK PEPPER POWDER, SUMAC POWDER, SUMAC.
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CORIANDER POWDER (50GR)
INGREDIENTS: KHMELI SUNELI
