INGREDIENTS:GROUND CORIANDER, CHOPPED PARSLEY
GROUND ALLSPICE, GROUND DILL (FENNEL), GROUND BAY LEAF, GRATED BASIL, MINCED GARLIC, GROUND BLACK PEPPER, GROUND PAPRIKA, IODIZED SALT.
STORAGE CONDITIONS:STORE IN A DRY AND COOL PLACE AT A TEMPERATURE OF NOT LESS THAN +5 ° C NOT MORE THAN + 25 ° C, HUMIDITY NOT MORE THAN 72%.
VALID FOR 24 MONTHS AFTER PACKAGING.
RETAINS ORGANOLEPTIC PROPERTIES FOR 1 YEAR AFTER OPENING.
| Weight | 0.1 კგ |
|---|
UTSKHO SUNELI GROUND (50GR)
2 × £ 2.50 
SEASONING FOR BEAN (50GR)
3 × £ 2.50 
SEASONING FOR SATSIVI (50GR)
1 × £ 2.70 
SEASONING FOR FRIED FISH (50GR)
2 × £ 2.50 
SEASONING FOR MEAT DISHES (50GR)
1 × £ 2.60 
SALT WITH ADJIKA SEASONING (100GR)
1 × £ 2.50 Subtotal: £ 25.30
