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UNIVERSAL HOT SEASONING (100GR)
£ 3.50INGREDIENTS: წითელი წიწაკა დაღერღილი, ნიორი, უცხო სუნელი, დაფქული, ქინძი, დაფქული, ყვითელი ყვავილი დაფქული, მარილი
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SEASONING FOR SATSIVI (50GR)
£ 2.70INGREDIENTS:GROUND YELLOW FLOWER, GROUND FOREIGN SPICE, GROUND CORIANDER, GROUND RED PEPPER, CRUSHED GARLIC, GROUND BLACK PEPPER, IODIZED SALT.
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SEASONING FOR SOUP (50GR)
£ 2.60INGREDIENTS:GROUND CORIANDER, CHOPPED PARSLEY
GROUND ALLSPICE, GROUND DILL (FENNEL), GROUND BAY LEAF, GRATED BASIL, MINCED GARLIC, GROUND BLACK PEPPER, GROUND PAPRIKA, IODIZED SALT.
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SEASONING FOR MEAT DISHES (50GR)
£ 2.60INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, CUMIN POWDER, GROUND RED PEPPER, SAFFRON POWDER, SAVORY POWDER, BLACK PEPPER POWDER, SUMAC POWDER, SUMAC.
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SEASONING FOR KHINKALI (40GR)
£ 2.60INGREDIENTS: ONION FLAKES, GARLIC, CARAWAY POWDER, RED PEPPER, CORIANDER POWDER, DILL.
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SEASONING FOR FRIED CHICKEN (50GR)
£ 2.50INGREDIENTS:GARLIC, FENUGREEK, CORIANDER GROUND, SALT, BELL PEPPER , YELLOW FLOWER GROUND, RED PEPPER GROUND.
HOW TO USE: IN CASE OF GRILLING CHICKEN, ADD THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND IN CASE OF COOKING ON FIRE, ADD THE SEASONING TO THE ALREADY FRIED CHICKEN SO THAT THE SEASONING DOES NOT BURN.
