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SMOKED SULGUNI - 850 GRAM
£ 18.00SMOKED SULGUNI CHEESE IS MADE FROM RAW MILK
INDREDIENTS:MILK COAGUATION ENZYME,RENNET,SALT,MOISTURE MAXIMUM 60%
FAT: 20.0+-2%,Carbohydrates 25%, AVERAGE NUTRITIONAL VALUE PER 100GRAM 290 Kcal
STORAGE CONDITIONS: TEMP 8+-2C
MADE IN GEORGIA,ABASHA MUNICIPALITY, VILLAGE TSKEMI
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NABEGHLAVI MINERAL WATER 1LITRE (6PCS PACK) PET
აღწერა: ნაბეღლავი არის ბუნებრივი ნახშირორჟანგით გამდიდრებული, ჰიდროკარბონატული ნატრიუმიანი სუფრის წყალი. ნაბეღლავის მინერალური წყლის საბადო მდებარეობს კურორტ ნაბეღლავის ტერიტორიაზე და სახელიც ადგილწარმოშობის შესაბამისად ეწოდა. სასიამოვნო გემოს გარდა ყურადღებას იმსახურებს უნიკალური სამკურნალო და […]
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LEMONADE GEONATURA - TARRAGON 0.5L GLASS
PRODUCT INGREDIENTS: WATER, SUGAR, CARBON DIOXIDE, NATURAL FLAVORING, CITRIC ACID
SODIUM BENZOATE, A NATURAL CAROTENE DYE.
ENERGY VALUE PER 100 ML: 47 KCAL. -
TKEMALI RED CLASSIC 570 GRAM
INGREDIENTS: წითელი ტყემალი, მარილი, შაქარი, ნიორი, წიწაკა, სანელებლები.
USED AS A CONDIMENT WITH MEAT AND OTHER PRODUCT DISHIES
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JONJOLI PICKLED (720 GRAM)
JONJOLI PICKLED (720 GRAM)
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SEASONING FOR BEAN (50GR)
£ 2.50INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, SAVORY POWDER, GROUND RED PEPPER.
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SEASONING FOR KHARCHO (40GR)
£ 2.40INGREDIENTS: GROUND FOREIGN SPICES, GROUND CURRY, SALT, GROUND CORIANDER, GROUND RED PEPPER, GROUND YELLOW FLOWER.
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SEASONING FOR FRIED FISH (50GR)
£ 2.50INGREDIENTS: FENUGREEK, CORIANDER GROUND, SALT, DILL GROUND, BLACK PEPPER GROUND.
HOW TO USE: WHEN COOKING FISH ON THE GRILL, STIR THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND WHEN COOKING ON THE FIRE, PUT THE SEASONING ON THE ALREADY FRIED FISH SO THAT THE SEASONING DOES NOT BURN.
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UTSKHO SUNELI GROUND (50GR)
£ 2.50INGREDIENTSSEASONING BLUE FENUGREEK POWDER CONTAINS A SMALL AMOUNT OF CORN FLOUR.
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CHURCHKHELA WALNUT "QALAQURI"
£ 4.30CHURCHKHELA WITH WALNUT "QALAQURI" 130 GRAM IN VACUUM
INGREDIENTS:WALNUT, GRAPE JUICE, WHEAT FLOUR
STORE IN A DRY AND COOL PLACE
EXCLUSIVE DISTRIBUTOR IN UK "GEOTASE.CO.UK"
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SEASONING FOR FRIED CHICKEN (50GR)
£ 2.50INGREDIENTS:GARLIC, FENUGREEK, CORIANDER GROUND, SALT, BELL PEPPER , YELLOW FLOWER GROUND, RED PEPPER GROUND.
HOW TO USE: IN CASE OF GRILLING CHICKEN, ADD THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND IN CASE OF COOKING ON FIRE, ADD THE SEASONING TO THE ALREADY FRIED CHICKEN SO THAT THE SEASONING DOES NOT BURN.
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SEASONING FOR SOUP (50GR)
£ 2.60INGREDIENTS:GROUND CORIANDER, CHOPPED PARSLEY
GROUND ALLSPICE, GROUND DILL (FENNEL), GROUND BAY LEAF, GRATED BASIL, MINCED GARLIC, GROUND BLACK PEPPER, GROUND PAPRIKA, IODIZED SALT.
