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SEASONING FOR SOUP (50GR)
£ 2.60INGREDIENTS:GROUND CORIANDER, CHOPPED PARSLEY
GROUND ALLSPICE, GROUND DILL (FENNEL), GROUND BAY LEAF, GRATED BASIL, MINCED GARLIC, GROUND BLACK PEPPER, GROUND PAPRIKA, IODIZED SALT.
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SEASONING FOR SATSIVI (50GR)
£ 2.70INGREDIENTS:GROUND YELLOW FLOWER, GROUND FOREIGN SPICE, GROUND CORIANDER, GROUND RED PEPPER, CRUSHED GARLIC, GROUND BLACK PEPPER, IODIZED SALT.
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UNIVERSAL HOT SEASONING (100GR)
£ 3.50INGREDIENTS: წითელი წიწაკა დაღერღილი, ნიორი, უცხო სუნელი, დაფქული, ქინძი, დაფქული, ყვითელი ყვავილი დაფქული, მარილი
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CHURCHKHELA WALNUT "QALAQURI"
£ 4.30CHURCHKHELA WITH WALNUT "QALAQURI" 130 GRAM IN VACUUM
INGREDIENTS:WALNUT, GRAPE JUICE, WHEAT FLOUR
STORE IN A DRY AND COOL PLACE
EXCLUSIVE DISTRIBUTOR IN UK "GEOTASE.CO.UK"
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IMERETIAN VINEGAR 250 ML
£ 4.50STORAGE CONDITIONS: STORE IN A DRY AND COOL PLACE, NOT LESS THAN +5 ° C AT A TEMPERATURE NOT EXCEEDING + 25 ° C, HUMIDITY NOT MORE THAN 72%.
EXPIRATION DATE: 24 MONTH
