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PICKLED CUCUMBER 3150 GRAM
INGREDIENTS: CUCUMBERS 51%; BRINE (WATER, SALT, SUGAR, ACIDITY REGULATOR: ACETIC ACID E260; PRESERVATIVE: SODIUM BENZOATE E211); IN VARYING PROPORTIONS: DILL, CELERY, HORSERADISH, GARLIC, PARSLEY, RED PEPPER, BLACK PEPPER, BAY LEAF
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PICKLED CUCUMBER 1000 GRAM
INGREDIENTS: CUCUMBERS 51%; BRINE (WATER, SALT, SUGAR, ACIDITY REGULATOR: ACETIC ACID E260; PRESERVATIVE: SODIUM BENZOATE E211); IN VARYING PROPORTIONS: DILL, CELERY, HORSERADISH, GARLIC, PARSLEY, RED PEPPER, BLACK PEPPER, BAY LEAF
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GARLIC PICKLED 1050 GRAM
INGREDIENTS: GARLIC (58%), WATER, SALT.
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ADJIKA 210 GRAM
INGREDIENTS: RED PEPPER, TOMATO PASTE, VEGETABLE OIL, CORIANDER, DILL, UTSKHO SUNELI (GEORGIAN SPICE BLEND), GARLIC, SALT.
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JONJOLI PICKLED 550 GRAM
INGREDIENTS: JONJOLI (51%), WATER, SALT, ACIDITY REGULATOR: CITRIC ACID
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GREEN TKEMALI 530 GRAM
INGREDIENTS: GREEN TKEMALI (88%); SUGAR; SALT; IN VARYING PROPORTIONS: CORIANDER, PENNYROYAL (OMBALO), DILL, GARLIC, SAVORY, CRUSHED RED PEPPER
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RED TKEMALI 530 GRAM
INGREDIENTS: RED TKEMALI (88%); SUGAR; SALT; IN VARYING PROPORTIONS: CORIANDER, PENNYROYAL (OMBALO), DILL, GARLIC, SAVORY, CRUSHED RED PEPPER
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TOMATO CHILLI SAUCE 540 GRAM
INGREDIENTS:
WATER; TOMATO PASTE (CONCENTRATED TOMATOES) 42%; SUGAR; SALT; GARLIC 1%; IN VARYING PROPORTIONS: BLUE FENUGREEK, CORIANDER, DILL, GROUND RED PEPPER; ACIDITY REGULATOR: ACETIC ACID (E260); PRESERVATIVE: SODIUM BENZOATE (E211) -
SEASONING FOR KHARCHO (40GR)
£ 2.40INGREDIENTS: GROUND FOREIGN SPICES, GROUND CURRY, SALT, GROUND CORIANDER, GROUND RED PEPPER, GROUND YELLOW FLOWER.
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SALT OF SVANETI (100 GR)
£ 2.50INGREDIENTS:SALT, GARLIC, CORIANDER GROUND, FENUGREEK, CUMUN, DILL GROUND, YELLOW FLOWER GROUND, RED PEPPER GROUND.
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SALT WITH ADJIKA SEASONING (100GR)
£ 2.50INGREDIENTSFENUGREEK, CORIANDER GROUND, RED PEPPER GROUND, YELLOW FLOWER GROUND, PAPRIKA, PROCESSED GARLIC, IODIZED SALT.
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