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SEASONING FOR FRIED CHICKEN (50GR)
INGREDIENTS:GARLIC, FENUGREEK, CORIANDER GROUND, SALT, BELL PEPPER , YELLOW FLOWER GROUND, RED PEPPER GROUND.
HOW TO USE: IN CASE OF GRILLING CHICKEN, ADD THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND IN CASE OF COOKING ON FIRE, ADD THE SEASONING TO THE ALREADY FRIED CHICKEN SO THAT THE SEASONING DOES NOT BURN.
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SEASONING FOR FRIED FISH (50GR)
INGREDIENTS: FENUGREEK, CORIANDER GROUND, SALT, DILL GROUND, BLACK PEPPER GROUND.
HOW TO USE: WHEN COOKING FISH ON THE GRILL, STIR THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND WHEN COOKING ON THE FIRE, PUT THE SEASONING ON THE ALREADY FRIED FISH SO THAT THE SEASONING DOES NOT BURN.
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MEXICAN POTATO SEASONING
INGREDIENTS: COARSELY GROUND OREGANO, SAVORY POWDER, PAPRIKA POWDER, GROUND RED PEPPER, GARLIC, SALT.
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SEASONING FOR BEAN (50GR)
INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, SAVORY POWDER, GROUND RED PEPPER.
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SEASONING FOR SOUP (50GR)
INGREDIENTS:GROUND CORIANDER, CHOPPED PARSLEY
GROUND ALLSPICE, GROUND DILL (FENNEL), GROUND BAY LEAF, GRATED BASIL, MINCED GARLIC, GROUND BLACK PEPPER, GROUND PAPRIKA, IODIZED SALT.
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SEASONING FOR SATSIVI (50GR)
INGREDIENTS:GROUND YELLOW FLOWER, GROUND FOREIGN SPICE, GROUND CORIANDER, GROUND RED PEPPER, CRUSHED GARLIC, GROUND BLACK PEPPER, IODIZED SALT.
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SEASONING FOR KHARCHO (40GR)
INGREDIENTS: GROUND FOREIGN SPICES, GROUND CURRY, SALT, GROUND CORIANDER, GROUND RED PEPPER, GROUND YELLOW FLOWER.
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SEASONING FOR MEAT DISHES (50GR)
INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, CUMIN POWDER, GROUND RED PEPPER, SAFFRON POWDER, SAVORY POWDER, BLACK PEPPER POWDER, SUMAC POWDER, SUMAC.
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BLACK PEPPER POWDER (30 GR)
INGREDIENTS: BLACK PEPPER POWDER
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SEASONING FOR KHINKALI (40GR)
INGREDIENTS: ONION FLAKES, GARLIC, CARAWAY POWDER, RED PEPPER, CORIANDER POWDER, DILL.
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SMOKED PAPRIKA (40GR)
INGREDIENTS: SMOKED PAPRIKA POWDER
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RED PEPPER GROUND (50 G)
INGREDIENTS:RED PEPPER GROUND.
