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DRY ADJIKA (80GR)
INGREDIENTS: DRY ADJIKA
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SALT WITH ADJIKA SEASONING (100GR)
INGREDIENTSFENUGREEK, CORIANDER GROUND, RED PEPPER GROUND, YELLOW FLOWER GROUND, PAPRIKA, PROCESSED GARLIC, IODIZED SALT.
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SEASONING FOR KHINKALI (40GR)
INGREDIENTS: ONION FLAKES, GARLIC, CARAWAY POWDER, RED PEPPER, CORIANDER POWDER, DILL.
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SEASONING FOR SOUP (50GR)
INGREDIENTS:GROUND CORIANDER, CHOPPED PARSLEY
GROUND ALLSPICE, GROUND DILL (FENNEL), GROUND BAY LEAF, GRATED BASIL, MINCED GARLIC, GROUND BLACK PEPPER, GROUND PAPRIKA, IODIZED SALT.
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SEASONING FOR FRIED CHICKEN (50GR)
INGREDIENTS:GARLIC, FENUGREEK, CORIANDER GROUND, SALT, BELL PEPPER , YELLOW FLOWER GROUND, RED PEPPER GROUND.
HOW TO USE: IN CASE OF GRILLING CHICKEN, ADD THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND IN CASE OF COOKING ON FIRE, ADD THE SEASONING TO THE ALREADY FRIED CHICKEN SO THAT THE SEASONING DOES NOT BURN.
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SEASONING FOR KHARCHO (40GR)
INGREDIENTS: GROUND FOREIGN SPICES, GROUND CURRY, SALT, GROUND CORIANDER, GROUND RED PEPPER, GROUND YELLOW FLOWER.
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RED PEPPER GROUND (50 G)
INGREDIENTS:RED PEPPER GROUND.
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RED PEPPER COARSELY GROUND (40 G)
INGREDIENTS: COARSELY GROUND RED PEPPER.
