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JONJOLI PICKLED (720 GRAM)
JONJOLI PICKLED (720 GRAM)
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SEASONING FOR BEAN (50GR)
£ 2.50INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, SAVORY POWDER, GROUND RED PEPPER.
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SEASONING FOR KHARCHO (40GR)
£ 2.40INGREDIENTS: GROUND FOREIGN SPICES, GROUND CURRY, SALT, GROUND CORIANDER, GROUND RED PEPPER, GROUND YELLOW FLOWER.
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SEASONING FOR FRIED FISH (50GR)
£ 2.50INGREDIENTS: FENUGREEK, CORIANDER GROUND, SALT, DILL GROUND, BLACK PEPPER GROUND.
HOW TO USE: WHEN COOKING FISH ON THE GRILL, STIR THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND WHEN COOKING ON THE FIRE, PUT THE SEASONING ON THE ALREADY FRIED FISH SO THAT THE SEASONING DOES NOT BURN.
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UTSKHO SUNELI GROUND (50GR)
£ 2.50INGREDIENTSSEASONING BLUE FENUGREEK POWDER CONTAINS A SMALL AMOUNT OF CORN FLOUR.
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SEASONING FOR FRIED CHICKEN (50GR)
£ 2.50INGREDIENTS:GARLIC, FENUGREEK, CORIANDER GROUND, SALT, BELL PEPPER , YELLOW FLOWER GROUND, RED PEPPER GROUND.
HOW TO USE: IN CASE OF GRILLING CHICKEN, ADD THE SEASONING BEFORE PLACING IT IN THE AIR GRILL, AND IN CASE OF COOKING ON FIRE, ADD THE SEASONING TO THE ALREADY FRIED CHICKEN SO THAT THE SEASONING DOES NOT BURN.
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SEASONING FOR SOUP (50GR)
£ 2.60INGREDIENTS:GROUND CORIANDER, CHOPPED PARSLEY
GROUND ALLSPICE, GROUND DILL (FENNEL), GROUND BAY LEAF, GRATED BASIL, MINCED GARLIC, GROUND BLACK PEPPER, GROUND PAPRIKA, IODIZED SALT.
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SEASONING FOR MEAT DISHES (50GR)
£ 2.60INGREDIENTS: UTSKHO SUNELI POWDER, CORIANDER POWDER, CUMIN POWDER, GROUND RED PEPPER, SAFFRON POWDER, SAVORY POWDER, BLACK PEPPER POWDER, SUMAC POWDER, SUMAC.
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SALT OF SVANETI (100 GR)
£ 2.50INGREDIENTS:SALT, GARLIC, CORIANDER GROUND, FENUGREEK, CUMUN, DILL GROUND, YELLOW FLOWER GROUND, RED PEPPER GROUND.
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WALNUT JAM (370 GRAM)
GREEN WALNUTS JAM 370 GRAM
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SATSEBELI SAUCE HOT 370 GRAM
SATSEBELI SAUCE HOT 370 GRAM
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SEASONING FOR KHINKALI (40GR)
£ 2.60INGREDIENTS: ONION FLAKES, GARLIC, CARAWAY POWDER, RED PEPPER, CORIANDER POWDER, DILL.
